WELLNESS | SUPPORT IMMUNE AND DETOXIFICATION FUNCTIONS*
ALKALINITY | NATURALLY BALANCES AND INCREASES ALKALINITY*
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Mild with an earthy flavor, our alfalfa is stringy with perfect mixture of green leaves, white stems, and a few brown seeds! CRUNCH! Great on any sandwich, wrap, or salad. Alfalfa is rich in Vitamins A, B, C, E and K,Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, and Amino Acids.
Note: We sell Alfalfa Microgreens by the 1/4 pound, which is about a full cup. Total weight = 4 ounces
A microgreen is a young vegetable green that is used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavors. Smaller than “baby greens,” and harvested later than sprouts, microgreens can provide a variety of leaf flavors, such as sweet and spicy. They are also known for their various colors and textures. Among upscale markets, they are now considered a specialty genre of greens that are good for garnishing salads, soups, plates, and sandwiches.
Edible young greens and grains are produced from various kinds of vegetables, herbs or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. A microgreen has a single central stem which has been cut just above the soil line during harvesting. It has fully developed cotyledon leaves and usually has one pair of very small, partially developed true leaves. The average crop-time for most microgreens is 10–14 days from seeding to harvest.