Introducing fresh local BBQ using only the best meats and cooked by well known local pit masters. Check out our avaialble local products and select options to add to your cart for local drive-thru pickup this Saturday between 10am - 4pm
Introducing Mike King from Triple Cross BBQ www.triplecrossbbq.com
Mike King is a BBQ and steak connoisseur that decided to take his passion and experience to the competition world. His accomplishments and multiple winnings have earned him invitations to the SCA World Championship in Fort Worth, TX, as well as the World Food Championship in Orange Beach, AL. Each and every one of his products is used on the competition circuit, and now folks at home have the opportunity to purchase Triple Cross BBQ & Steak seasonings, sauces, and rubs.
Triple Cross: 1lb bags of vacuum sealed packages of fresh smoked Pulled Pork $16
All of our pork butts are hand-selected to ensure consistent marbling, firmness, texture, and size.
Seasoned to perfection, smoked for 12 hours over a combination of oak, pecan, and cheery wood.
Tender, juicy, and packed full of flavor.
Vacuum sealed in individual 1 lb. packages.
Triple Cross Smoked Beef Brisket 1lb Bags $20 NOT AVAILABLE THIS WEEK
All of our Angus beef briskets are hand-selected to ensure the highest degree of marbling, texture, and size.
*Seasoned to perfection, smoked for 14 hours over oak wood.